Southern Living has listed Rapscallion as one of the South’s best new restaurants in 2016. Nathan Tate’s authentic southern style cooking and inventiveness of traditional dishes has made Rapscallion stand alone when compared to other contemporary southern restaurants. Turning conventional meals into one-of-a-kind dishes, Tate adds certain flare and taste, bringing in a variety of global flavors. Adding Asian zest to traditional Nashville-style hot chicken, frying sorghum like fried rice, and perfectly seasoning his cornmeal to crust the catfish are only a few of his creative pieces. While staying true to his southern home cooking roots, Tate ventures into uncharted waters with his food, gracing patrons with an unforgettable flavor and experience.UncategorizedWes Hoblit