Category: Restaurants

LaBarba Obtains Permits for Legacy West

So unless you’ve been living under a rock for the last few years, you’ve probably heard about the new Legacy West development in Plano. Well, as of a week or so ago, it’s finally open! And even more tenants will be opening over the next few months in the $400 million...

This Week at LaBarba

Getting a license to serve alcohol in Texas can be complicated – here’s just a few clients we helped this week! Redneck Heaven The fourth location of this popular restaurant and sports bar just got its license thanks to LaBarba’s wonderful Veronica Martinez....

Last Week at LaBarba

Another Broken Egg Café Founded in 1996, this gourmet café brings a whole new dimension to breakfast, brunch, and lunch. Successfully obtained a Mixed Beverage Permit and a Food and Beverage Certificate in Dallas. http://www.anotherbrokenegg.com/ Last Chance Grill...

East Dallas Gets New BBQ Smokehouse

The rich restaurant scene in East Dallas is only getting better with the addition of Smoky Rose. The new owners David Cash and Jeffrey Schramm are opening the upscale smokehouse across from the Dallas Arboretum, giving the area a much needed barbeque destination....

10 Best Mexican Restaurants in Dallas – USA Today

We would like to congratulate one of our oldest customers, Javier’s Gourmet Mexicano, for taking the number one spot atop USA Today’s “10 Best Mexican Restaurants in Dallas”. Having been in business since 1977, Javier’s has been the go-to spot for the most...

New Technology in Serving

Across the nation, more restaurant operators are beginning to utilize automated technology to provide alcoholic beverages to customers. Fast-casual businesses are especially interested in the option as it blends with their low-margin mentality. Likewise, the...

Rockstar To Restauranteur

When choosing to dine out, people usually look for a good meal, decent service, and an enjoyable time with the family. But according to Gene Simmons, the co-founder of the rock band KISS, it’s much more than that. Speaking to the Multi-Unit Foodservice Operators...