Aug 25, 2016 | Restaurants
Southern Living has listed Rapscallion as one of the South’s best new restaurants in 2016. Nathan Tate’s authentic southern style cooking and inventiveness of traditional dishes has made Rapscallion stand alone when compared to other contemporary... Aug 16, 2016 | Bars, Restaurants
The rich restaurant scene in East Dallas is only getting better with the addition of Smoky Rose. The new owners David Cash and Jeffrey Schramm are opening the upscale smokehouse across from the Dallas Arboretum, giving the area a much needed barbeque destination.... Aug 15, 2016 | Zoning
The City of Dallas is holding a Zoning Ordinance Committee (ZOC) to discuss the amendment of the Dallas Development Code to amend parking requirements for retail and personal service uses utilizing outdoor areas. This amendment directly affects restaurants,... Aug 1, 2016 | Breweries
As of late last week, Granbury-based Revolver Brewing has joined the MillerCoors family. A popular craft brewery which has been around since 2012, Revolver Brewing has produced a wide array of unique beers since its inception. The most well recognized and well liked... Jul 19, 2016 | Restaurants, Technology
New technology is continually creeping into the restaurant business, slowly forcing adaptations and development of new ways to serve customers. Within the past few years, the market has seen a number of important innovations that customers utilize in ordering food,... Jul 7, 2016 | Restaurants
We would like to congratulate one of our oldest customers, Javier’s Gourmet Mexicano, for taking the number one spot atop USA Today’s “10 Best Mexican Restaurants in Dallas”. Having been in business since 1977, Javier’s has been the go-to spot for the most... Jul 1, 2016 | Bars
At the recent Texas Restaurant Association (TRA) Convention, experts in the bar industry detailed current trends they are observing and how they are expanding to Texas bars. While the craft beer industry has been on the rise for a number of years, artisan... 